Breakfast Dining Cellar apEritivo
7am to 10am on weekdays / 8am to 12pm on weekends ............. 19€
Summer opening times (from 10/07): 7am to 11am on weekdays / 8am to 12pm at weekends
Whether you like coffee and croissants on the go or you like to take your time in the morning, we serve you a breakfast made of quality products every day at the Club. A selection of products often organic or artisanal and always good!
On the menu: Palais des Thés teas, coffee, hot chocolate, latte... prepare your favorite drink with our professional machines. Viennese pastries 100% pure Echiré PDO butter, scrambled eggs and bacon, smoked salmon and cream cheese, crudités, brioche and assorted white and special breads, jams and yoghurt.cial breads, jams and local yogurts, Conviette butters, organic fruits, Muesli, local and regional cheeses selected by a Meilleur Ouvrier de France, ultra-fresh orange and grapefruit juice.
If you wish to have your breakfast before 7am, do not hesitate to ask our team to prepare you a breakfast to go.
Breakfast to go ............. 7€
12pm to 10pm
At OKKO HOTELS, we believe that eating should always be a convivial moment. That is why we have made our hotels places for eating and sharing. An invitation to take a seat at the "table d'hôte".
Our Cave à manger is composed of tapenades, charcuterie, cheeses and gourmet dishes that vary with the seasons.
A simple but tasty menu, highlighting fresh, colourful and seasonal products. Our desire? To treat travellers passing through at any time as well as gourmets who like to take their time to sit down.
Our team welcomes you 7 days a week and will also suggest you to discover its wine list carefully sourced by wine makers.
Service available from 12pm to 10pm in all our hotels.
A personalised drinks menu for each hotel is also available.
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THE BET OF GENEROSITY
Every evening, we offer our customers a tasting plate. This special moment is the Aperitivo. Each day, our aperitivo plate features a product of which we are proud, whether it's an organic, seasonal vegetable tapenade, a local charcuterie or a fine PDO cheese from our regions.
The recipe of the day is chosen according to the season and the wishes of our teams.A wine, spirits and champagne list is available at an additional cost.
The aperitivo is offered at the Club every evening from 6:30 pm to 8:30 pm