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The brunch

You live in Paris and whish to discover the OKKO HOTELS of your city ? The weekend brunch is the perfect occasion to spend a convivial time at the Club.
The brunch is served on saturdays and sundays from 12 am to 2 pm with a glass of Laurent-Perrier champagne and is composed with the following delicious products, carefully selected by our team:
  • Tea from Palais des Thés
  • Coffee, macchiato and hot chocolate made to your own tastes with our fantastic coffee machine
  • Pastries made from Echiré PDO butter
  • Small white and wholegrain bread rolls
  • Delicious local jams by Laiterie Gilbert
  • Handmade local chocolate spread by Thierry Court
  • Free range eggs
  • Local yoghurts
  • Organic compote
  • Organic fruits
  • Muesli Dear Muesli
  • Selection of local cheeses
  • Selection of meats
  • Smoked salmon
  • Ultra-fresh juices
  • Michel&Augustin yoghurts
Soja milk and gluten-free pastries are also at your disposal.