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You live in Bayonne and whish to discover the OKKO HOTEL of your city ? The weekend brunch is the perfect occasion to spend a convivial time at the Club or on our lovely terrace during the sunny days. The brunch is served on saturdays and sundays from 12 am to 2 pm. Just book your €20 pass to our staff.

The brunch is served with a glass of Laurent-Perrier champagne and is composed with the following delicious products, carefully selected by our team:

  • Tea from Le Palais des Thés
  • Coffee, macchiato and hot chocolate made to your own tastes with our fantastic coffee machine
  • Pastries made from Echiré PDO butter
  • Small white and wholegrain bread rolls
  • Superb local jams from Loretzia
  • Isigny PDO butter
  • Local dairy products from Bastidarra dairy
  • A local selection of cheeses
  • A local selection of charcuterie meats from Montauzer
  • Smoked salmon
  • Free-range eggs
  • Organic compote
  • Organic fruits
  • Muesli Dear Muesli
  • Basque cake from Pariès
  • Fresh juices

Soja milk and gluten-free pastries are also at your disposal.